It's crucial to allow the meat to come to room temperature after marinating before cooking. This keeps the meat from getting tough and guarantees uniform cooking throughout. The preparation mayteen patti one differ somewhat depending on whether grilling, roasting, or braising is selected as the cooking method. When grilling, preheat the grill to medium-high heat & cook the marinated meat until it is done, basting it at intervals with marinade scraps for flavor. When roasting, put the meat in an oven that has been preheated and cook it until the internal temperature reaches a safe level.
